Pastafrola de Batata

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Pastafrola de Batata. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pastafrola de Batata is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Pastafrola de Batata is something which I've loved my entire life.

Many things affect the quality of taste from Pastafrola de Batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastafrola de Batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastafrola de Batata is Asadera 24 Cm. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Pastafrola de Batata using 10 ingredients and 6 steps. Here is how you cook it.

El dulce estaba quedando resagado en la heladera así que decidí "transformarlo" 😉

Ingredients and spices that need to be Take to make Pastafrola de Batata:

1. 1 1/2 Taza Harina
2. 1 cuchita. Polvo Hornear
3. 1 pizca Nuez Moscada
4. 1 Huevo
5. 1/3 Taza Aceite
6. 100 Gr Azúcar
7. Coco Rallado a gusto
8. Para el almíbar (pintar)
9. 100 Gr Azúcar
10. 50 Gr Agua

Steps to make to make Pastafrola de Batata

1. Colocar en un bols el Azúcar con el Huevo y el Aceite. Mezclar.
2. Agregar la harina con el Polvo de Hornear, y la Nuez Moscada.
3. Formar la masa con las manos. Sin amasar. Sólo unir los ingredientes.
4. Estirar la masa en la asadera. Reservar un poquito para el enrejado. Agregar el dulce procesado, en mi caso lo hice en una cacerola con jugo de 1 naranja. Puede usarse agua caliente.
5. Llevar a horno precalentado 200° durante 25/30 minutos.
6. Dejar enfriar. Pintar con el almíbar y terminar con el Coco Rallado.

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So that is going to wrap this up with this exceptional food How to Make Award-winning Pastafrola de Batata. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!