"Salmón" en salsa de aguacate sin gluten y vegano 🐟

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, "Salmón" en salsa de aguacate sin gluten y vegano
🐟. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from "Salmón" en salsa de aguacate sin gluten y vegano
🐟, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Salmón" en salsa de aguacate sin gluten y vegano
🐟 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make "Salmón" en salsa de aguacate sin gluten y vegano
🐟 is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have "Salmón" en salsa de aguacate sin gluten y vegano
🐟 using 12 ingredients and 8 steps. Here is how you can achieve it.

"Salmón" en salsa de aguacate sin gluten y vegano.

Ingredients and spices that need to be Prepare to make "Salmón" en salsa de aguacate sin gluten y vegano
🐟:

1. 4 zanahorias
2. 1 trozo alga nori
3. 2 aguacates
4. Algunas hojas de albahaca
5. 2 dientes ajo
6. 1 chorrito sirope de arroz
7. Zumo de 1 limón opcional
8. Aceite de aguacate
9. 1 cucharadita pimentón
10. 1 pizca sal rosa del Himalaya (opcional)
11. Pimienta negra al gusto (opcional)
12. 1 vaso agua filtrada

Instructions to make to make "Salmón" en salsa de aguacate sin gluten y vegano
🐟

1. Para hacer el aliño, batir en una batidora el alga junto con el sirope, el vinagre, el pimentón, el ajo y el agua que se considere hasta que se integren bien.
2. Lavar las zanahorias (preferiblemente peladas si no son ecológicas), embadurnarlas con sal (sin secarlas para que la sal se adhiera), y hornearlas a 180º durante unos 40 minutos.
3. Cuando las zanahorias estén hechas, dejarlas enfriar, volver al avarlas bien para quitarles el exceso de sal y cortarlas en lonchas lo más finas posible.
4. Dejar marinar las zanahorias en la mezcla del aliño en la nevera durante al menos 1 día.
5. Para hacer la salsa, batir en una batidora el aguacate, el zumo, la albahaca, un poco más de pimentón y el agua que se considere hasta que quede una salsa más o menos espesa.
6. En una sartén saltear las lonchas de zanahoria a fuego medio durante al menos 2 minutos por ambos lados.
7. Añadir la salsa de aguacate, bajar el fuego y seguir cocinando durante otros 10 minutos.
8. Opcionalmente poner las lonchas de zanahoria una sobre otra para formar como un filete más grueso (o servirlas como se prefiera) y servir inmediatamente en un plato, vertiendo lo que quede de la salsa de aguacate por encima del "salmón".

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So that is going to wrap this up with this special food Simple Way to Make Homemade "Salmón" en salsa de aguacate sin gluten y vegano
🐟. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!